Apple Pork Chops

Apple pork chops are a delightful combination of savory and sweet flavors that make for a mouthwatering meal. The tender and juicy pork chops are seasoned with a blend of spices and then cooked to perfection, creating a rich and satisfying dish. The addition of apples adds a touch of sweetness and a burst of fruity flavor that complements the savory pork, creating a well-balanced and delicious meal.

Apple Pork Chops
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Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

4

Ingredients

Apple Pork Chops
2 tablespoons vegetable oil
½ cup chopped onion
4 (1/2-inch thick) pork chops
½ teaspoon salt
ground black pepper to taste
2 apples - peeled, cored and sliced
¾ cup hot water
2 tablespoons brown sugar
½ teaspoon ground mustard
⅛ teaspoon ground cloves

Directions

Apple Pork Chops

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat oil in a large skillet. Sauté onion until tender, about 1 minute. Remove onion and set aside. Brown pork chops on both sides.

Step 3

Place chops in an 8x12-inch baking dish and sprinkle them with salt and pepper. Cover chops with apples and cooked onion.

Step 4

Combine water, brown sugar, mustard, and cloves in a small bowl. Pour over chops.

Step 5

Cover and bake in the preheated oven for 30 to 45 minutes.

Nutrition Facts (per serving)

232

Calories

11g

Fat

18g

Carbs

15g

Protein

Complement

The aroma of the sizzling pork chops and caramelized apples fills the kitchen, creating an irresistible temptation for anyone nearby. The tender and succulent pork pairs perfectly with the soft and sweet apples, creating a symphony of flavors that tantalize the taste buds. Whether served as a weeknight dinner or as a special dish for guests, apple pork chops are sure to be a hit. With their delightful blend of flavors and their simple yet elegant presentation, apple pork chops are a wonderful choice for anyone looking for a delicious and satisfying meal.