Black Beans and Pork Chops
Black beans and pork chops are a classic combination that has been enjoyed for generations. This hearty and flavorful dish brings together the rich and earthy taste of black beans with the savory and juicy flavor of pork chops. Whether it's a weeknight dinner or a special occasion, this dish is sure to satisfy and impress.
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Step 1
Season pork chops with pepper.
Step 2
Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.
Step 3
Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
392
Calories
19g
Fat
22g
Carbs
34g
Protein
Complement
The versatility of black beans and pork chops allows for a wide range of cooking methods and flavor profiles. Whether you prefer to slow-cook the beans and sear the chops to perfection, or braise the pork chops in a rich and aromatic black bean sauce, there are endless possibilities for creating a delicious and satisfying meal. Additionally, the nutritional benefits of black beans and pork chops make this dish a wholesome and balanced choice, providing a good source of protein, fiber, and essential nutrients. With its comforting and satisfying flavors, black beans and pork chops are a timeless and beloved dish that will continue to be enjoyed for many years to come.
