Grandmother's Pork Chop Dinner
Grandmother's Pork Chop Dinner is a cherished family recipe that has been passed down through generations. This delicious and comforting dish has been a staple at family gatherings and special occasions for as long as anyone can remember. The recipe originated from our beloved grandmother, who was known for her incredible cooking skills and her ability to bring people together through her delicious meals.
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
Ingredients
Directions
Step 1
Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Transfer bacon to a paper towel-lined plate; leave grease in the skillet.
Step 2
Sear pork chops in reserved bacon grease over medium-high heat until browned, 2 to 3 minutes per side.
Step 3
While the pork is searing, chop bacon into small pieces.
Step 4
Add potato and onion slices to the skillet along with bacon. Pour in water, cover, and bring to a boil over medium heat. Reduce the heat and simmer until potaotes are tender, about 30 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
443
Calories
19g
Fat
33g
Carbs
34g
Protein
Complement
The dish features juicy, tender pork chops that are seasoned to perfection and cooked to a golden brown. The aroma of the sizzling pork chops fills the kitchen, creating a sense of warmth and anticipation. The pork chops are then served with a side of creamy mashed potatoes and a medley of sautéed vegetables, creating a hearty and satisfying meal that never fails to bring smiles to the faces of those who enjoy it. Grandmother's Pork Chop Dinner holds a special place in our hearts, as it reminds us of the love and care that went into preparing it, and the memories of family gatherings and happy times shared around the dinner table.
