My Favorite Pork Chops
Pork chops have always been a staple in my household, and over the years, I have tried and tested numerous recipes to find the perfect combination of flavors and textures. After much experimentation, I have finally found my favorite pork chop recipe that never fails to impress. These pork chops are tender, juicy, and packed with savory flavors that make them a hit every time.
Prep Time:
10 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 20 mins
Servings:
6
Ingredients
Directions
Step 1
Sprinkle pork chops with steak seasoning. Brown both sides in a skillet, then transfer to a plate.
Step 2
Pour beer into the skillet and stir until all browned bits have been incorporated. Pour in barbecue sauce, then add pork chops and onions. Reduce the heat to low, cover, and simmer for 1 to 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
287
Calories
7g
Fat
37g
Carbs
15g
Protein
Complement
The secret to my favorite pork chops lies in the marinade. I use a combination of soy sauce, garlic, brown sugar, and a hint of paprika to infuse the meat with a delicious umami flavor. The marinade not only adds depth to the pork chops but also helps to tenderize the meat, resulting in a perfectly cooked and flavorful dish. Whether I'm grilling them on a summer evening or cooking them in a skillet on a busy weeknight, these pork chops always turn out beautifully. With just the right amount of seasoning and a perfect sear, these pork chops have become a family favorite that I turn to time and time again.
