Fennel Pork Chops
Fennel pork chops are a delicious and flavorful dish that combines the rich taste of pork with the aromatic and slightly sweet flavor of fennel. This dish is a perfect way to elevate a simple pork chop into a gourmet meal that is sure to impress. The combination of the tender, juicy pork and the earthy, slightly licorice-like taste of the fennel creates a mouthwatering experience that will leave you craving more.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Sprinkle garlic salt on both sides of the pork chops. The garlic salt should pretty well cover the chops. Don't be skimpy, but at the same time, don't put on too much.
Step 2
Pour a little olive oil or other cooking oil into a skillet. Put the pork chops in the frying pan and sprinkle fennel seeds on top of the pork chops: 10 to 15 fennel seeds per pork chop will probably do. Let the underside of the pork chop brown then turn over. Once both sides are browned, flip again.
Step 3
Pour the wine into frying pan; cover and reduce heat. Simmer for 10 minutes and flip the pork chops over. Cover them again and let them simmer for another 10 minutes. Make sure the wine doesn't completely evaporate or the pork chops will burn. You may have to add a little more wine or water to the pan.
Nutrition Facts (per serving)
172
Calories
7g
Fat
3g
Carbs
14g
Protein
Complement
The fennel pork chops are typically seasoned with a blend of herbs and spices, then seared to perfection, allowing the natural flavors to shine through. The fennel adds a unique and refreshing element to the dish, making it a standout among other pork chop recipes. Whether you are looking for a quick and easy weeknight meal or a special dish to serve to guests, fennel pork chops are a versatile and delicious option that is sure to become a new favorite in your recipe rotation.
