Tomato Chops I
Tomato Chops I is a classic dish that has been enjoyed by families for generations. This delectable recipe features juicy, ripe tomatoes that are sliced and seasoned with a blend of herbs and spices before being lightly fried to perfection. The result is a mouthwatering dish that is bursting with flavor and sure to become a favorite at the dinner table.
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Season pork chops with garlic salt to taste. In a large skillet, heat oil over medium high heat. Add chops and brown in oil for about 4 to 6 minutes each side. Remove from skillet and set aside.
Step 2
In the same skillet, saute onion and celery until translucent. Add tomato paste and heat through, stirring, until liquid is bubbling. Add tomato sauce and heat through, stirring, until bubbling. Add water to thin sauce. Return chops to skillet, reduce heat to very low and let simmer until meat is very tender and sauce thickens (about 1 1/2 to 2 hours), adding water as needed.
Nutrition Facts (per serving)
260
Calories
8g
Fat
25g
Carbs
26g
Protein
Complement
The key to making the perfect Tomato Chops I lies in selecting the freshest, most flavorful tomatoes and using just the right combination of seasonings to enhance their natural taste. This dish is not only delicious, but also incredibly versatile, as it can be served as a side dish, appetizer, or even as a main course when paired with other complementary ingredients. Whether enjoyed on its own or as part of a larger meal, Tomato Chops I is a timeless recipe that is guaranteed to satisfy even the most discerning of palates.
