Tilapia Fish Tacos with Red Pepper-Lime Slaw and Blue Cheese Aioli
Tilapia fish tacos are a delicious and healthy meal option that can be enjoyed by seafood lovers and taco enthusiasts alike. The light and flaky texture of tilapia makes it the perfect fish for tacos, and when paired with a zesty red pepper-lime slaw and creamy blue cheese aioli, it creates a flavor explosion that is sure to satisfy your taste buds.
Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Servings:
12
Yield:
12 tacos
Ingredients
Directions
Step 1
Whisk juice of 1 lime, 2 tablespoons red pepper oil, blue cheese dressing, mayonnaise, sour cream, 1 teaspoon cayenne pepper, and 1/2 teaspoon dill in a bowl until combined. Cover and place aioli sauce in freezer until ready to serve.
Step 2
Place coleslaw mix in a medium bowl. Add juice of 1 lime, 1/2 cup red pepper oil, onion, and chopped roasted red pepper. Toss together until slaw is thoroughly mixed.
Step 3
Heat 1 1/2 tablespoon vegetable oil in a skillet over high heat. Add garlic; cook until slightly browned, about 1 minute. Add tilapia; saute until starting to brown, about 2 minutes. Add juice of 1 lime, sour cream, cayenne pepper, Cajun seasoning, and dill. Cook and stir until tilapia is browned, about 4 minutes more. Reduce heat to low.
Step 4
Heat the remaining vegetable oil in a smaller skillet over medium heat. Add tortillas 1 at a time. Cook until bubbles form and tortillas are lightly browned, about 1 minute per side.
Step 5
Place a portion of the tilapia on each tortilla. Top with coleslaw mixture and chilled aioli sauce.
Nutrition Facts (per serving)
355
Calories
28g
Fat
18g
Carbs
9g
Protein
Complement
The red pepper-lime slaw adds a refreshing and tangy twist to the tacos, while the blue cheese aioli provides a rich and creamy element that ties the dish together perfectly. The combination of flavors and textures makes these tilapia fish tacos a standout dish that is perfect for a casual weeknight dinner or a fun weekend meal. Whether you're a fan of seafood, tacos, or both, these Tilapia Fish Tacos with Red Pepper-Lime Slaw and Blue Cheese Aioli are sure to become a new favorite in your recipe repertoire.