Cilantro Shrimp Tacos
Cilantro shrimp tacos are a delicious and flavorful dish that combines the fresh and vibrant flavors of cilantro with the succulent taste of shrimp. These tacos are a popular choice for those looking for a light and refreshing meal that is both easy to prepare and full of satisfying flavors.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 small tacos
Ingredients
Directions
Step 1
Heat 2 tablespoons olive oil in a skillet over medium heat. Add garlic; cook until golden, about 2 minutes. Add shrimp, about 1/3 of the cilantro, seasoned salt, chili powder, cumin, salt, and pepper. Mix well and cook until mixture is heated through and shrimp is opaque, 5 to 7 minutes.
Step 2
Heat remaining olive oil in a separate skillet over medium heat. Add 1 corn tortilla at a time and cook until warm and slightly crispy, about 90 seconds each.
Step 3
Spoon shrimp mixture onto tortillas and serve with remaining cilantro.
Nutrition Facts (per serving)
223
Calories
10g
Fat
12g
Carbs
20g
Protein
Complement
The star of this dish is the cilantro, which adds a bright and zesty flavor to the shrimp, creating a mouthwatering combination. The shrimp are typically seasoned with a blend of spices and then cooked to perfection, creating a tender and juicy filling for the tacos. The addition of fresh cilantro, along with other toppings such as diced tomatoes, onions, and a squeeze of lime, adds a burst of freshness and depth of flavor to each bite. Whether served on corn or flour tortillas, cilantro shrimp tacos are a versatile and crowd-pleasing dish that is perfect for any occasion. Whether you are hosting a summer barbecue or simply looking for a quick and delicious weeknight meal, cilantro shrimp tacos are sure to be a hit.
