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Fried Fish Tacos with Chipotle-Lime Salsa

Fried fish tacos are a beloved and classic dish in Mexican cuisine, offering a perfect balance of crispy, tender fish and vibrant, zesty flavors. The combination of flaky fish, crunchy cabbage, and tangy salsa wrapped in a warm tortilla creates a delightful explosion of taste and texture with every bite. One popular variation of this dish is the addition of chipotle-lime salsa, which adds a smoky and slightly spicy kick to the tacos, elevating the dish to a whole new level of deliciousness.

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

Yield:

24 tacos

Ingredients

1 cup all-purpose flour

1 cup panko bread crumbs

1 tablespoon seasoned salt

1 teaspoon garlic powder

¼ teaspoon lemon pepper

¼ teaspoon ground black pepper

¼ teaspoon onion powder

⅛ teaspoon cayenne pepper

2 eggs

¼ cup oil

1 pound tilapia fillets, cut into chunks

24 corn tortillas

½ (8 ounce) bottle ranch dressing, or to taste

¼ cup hot chunky salsa

½ lime, juiced

1 canned chipotle chile, thinly sliced

1 small head shredded cabbage, or to taste

Directions

Step 1

Place 1/2 cup flour in a small bowl. Combine remaining flour with panko bread crumbs, seasoned salt, garlic powder, lemon pepper, black pepper, onion powder, and cayenne pepper in a shallow bowl. Whisk eggs in a separate small bowl.

Step 2

Heat oil in a large skillet over medium-high heat.

Step 3

Roll tilapia in flour, dip in the egg mixture, roll in the panko-flour mixture, and place in the hot oil. Fry until light brown, about 3 minutes per side. Place on a paper towel-lined plate.

Step 4

Heat tortillas in a separate skillet over medium-low heat.

Step 5

Combine ranch dressing, salsa, lime, and chipotle chile in a small bowl for the salsa.

Step 6

Divide tilapia over the warmed tortillas and serve with salsa and cabbage.

Nutrition Facts (per serving)

167

Calories

Fat

21g

Carbs

Protein

Complement

The key to making the perfect fried fish tacos with chipotle-lime salsa lies in the quality of the ingredients and the careful balance of flavors. The crispy fish, coated in a light and flavorful batter, perfectly complements the heat of the chipotle-lime salsa, creating a harmonious blend of textures and tastes. Whether served as a light lunch or a show-stopping dinner, these tacos are sure to be a hit with anyone who enjoys fresh, vibrant flavors and a satisfying crunch. With their irresistible combination of savory, spicy, and tangy elements, fried fish tacos with chipotle-lime salsa are a must-try for any fan of Mexican cuisine.