Spicy Fish Tacos with Fresh Lime Sauce
Spicy Fish Tacos with Fresh Lime Sauce are a delicious and flavorful dish that combines the bold flavors of spicy fish with the tangy freshness of lime. This dish is a perfect blend of savory and zesty, making it a popular choice for those who enjoy a bit of heat in their meals. The combination of flaky, tender fish with a zesty lime sauce creates a mouthwatering experience that is sure to satisfy any seafood lover's cravings.
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
10
Yield:
10 tacos
Ingredients
Directions
Step 1
Season tilapia fillets with taco seasoning.
Step 2
Heat oil in a 12-inch skillet over medium heat. Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and cut into bite-size pieces.
Step 3
Preheat oven to 325 degrees F (165 degrees C).
Step 4
Heat taco shells in preheated oven until crisp, about 5 minutes.
Step 5
Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl. Stir in coleslaw mix, cilantro, and jalapeno; let stand 5 minutes.
Step 6
Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell. Top each with 1 tablespoon tomato.
Nutrition Facts (per serving)
167
Calories
6g
Fat
16g
Carbs
12g
Protein
Complement
The spicy fish tacos are typically made with a variety of seasonings such as cumin, chili powder, and paprika, which add a rich and smoky flavor to the fish. The fresh lime sauce, made with lime juice, cilantro, and a touch of honey, provides a refreshing and citrusy contrast to the spiciness of the fish. When combined with the traditional toppings of shredded cabbage, diced tomatoes, and a dollop of creamy avocado, these fish tacos become a delightful and satisfying meal that is perfect for any occasion. Whether enjoyed as a quick weeknight dinner or as a main course at a summer cookout, Spicy Fish Tacos with Fresh Lime Sauce are sure to become a favorite in any household.
