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Ahi Tuna Tacos with Pineapple Salsa

Ahi tuna tacos with pineapple salsa are a delightful fusion of flavors that bring a taste of the tropics to your plate. These tacos combine the delicate, buttery texture of seared ahi tuna with the sweet and tangy flavors of pineapple salsa, creating a mouthwatering dish that is perfect for any occasion.

Prep Time:

20 mins

Cook Time:

5 mins

Additional Time:

30 mins

Total Time:

55 mins

Servings:

Yield:

4 tacos

Ingredients

2 tablespoons ground black pepper

2 teaspoons salt

2 teaspoons ground cumin

2 teaspoons garlic powder

2 teaspoons ground cinnamon

1 pound ahi tuna steaks

2 tablespoons olive oil

4 tablespoons fat-free sour cream

4 (10 inch) flour tortillas, warmed

½ whole fresh pineapple - peeled, cored, and diced

½ medium red onion, diced

2 tablespoons chopped fresh cilantro, or to taste

2 tablespoons lime juice

1 tablespoon crushed red pepper

2 teaspoons grated lime zest

Directions

Step 1

Mix black pepper, salt, cumin, garlic powder, and cinnamon together in a small bowl. Rub all over tuna steaks. Cover and refrigerate for at least 15 minutes.

Step 2

Meanwhile, stir pineapple, red onion, cilantro, lime juice, red pepper, and lime zest for salsa together in a bowl until combined. Cover and refrigerate until needed.

Step 3

Heat oil in a cast iron skillet over medium heat. Add tuna steaks and cook to desired doneness, 1 1/2 to 2 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Remove from the skillet and slice steaks thinly.

Step 4

Spread sour cream in a thin layer over each warmed tortilla. Add tuna slices, top with pineapple salsa, and wrap to seal.

Nutrition Facts (per serving)

475

Calories

14g

Fat

53g

Carbs

35g

Protein

Complement

The succulent, tender ahi tuna is marinated in a blend of savory spices and then quickly seared to lock in its natural juices and flavors. The result is a melt-in-your-mouth experience that pairs perfectly with the refreshing and zesty pineapple salsa. The salsa, made with ripe pineapple, red onion, jalapeno, cilantro, and lime juice, adds a burst of freshness and brightness to the tacos, balancing out the richness of the tuna. Wrapped in warm, soft tortillas, these ahi tuna tacos with pineapple salsa are a delicious and satisfying meal that will transport your taste buds to a sunny, tropical paradise. Whether served as an appetizer, a light lunch, or a flavorful dinner, these tacos are sure to be a hit with anyone who loves the combination of seafood and fruity salsas.