Home>Main Dishes>Mexican Fish Tacos>Air Fryer Shrimp Tacos

Air Fryer Shrimp Tacos

If you're looking for a quick and delicious meal, then Air Fryer Shrimp Tacos are the perfect option for you. These tacos are not only easy to prepare, but they are also healthier than traditional fried shrimp tacos, as they are cooked with little to no oil. The air fryer gives the shrimp a crispy texture without the need for deep frying, making it a healthier alternative that doesn't compromise on taste.

Prep Time:

25 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

45 mins

Servings:

Yield:

12 tacos

Ingredients

4 cups shredded green cabbage

½ cup sliced red bell pepper

½ cup sliced yellow bell pepper

½ cup sliced orange bell pepper

¼ cup pepitas (roasted green pumpkin seeds)

2 tablespoons chopped fresh cilantro, divided

¼ cup lime juice, divided

4 tablespoons olive oil, divided

1 teaspoon honey

¾ teaspoon kosher salt, divided, or to taste

1 ½ pounds uncooked medium shrimp, peeled and deveined

½ teaspoon garlic powder

½ teaspoon ground black pepper

2 tablespoons unsalted butter

1 teaspoon grated lime zest

12 (6 inch) flour tortillas, warmed

¾ cup crumbled queso fresco

3 medium avocados - peeled, pitted, and sliced

Directions

Step 1

Combine cabbage, bell peppers, pepitas, lime and 1 tablespoon cilantro in a large bowl.

Step 2

Combine 2 tablespoons lime juice, 3 tablespoons olive oil, honey, and 1/4 teaspoon kosher salt in a small bowl with a whisk. Pour over vegetable mixture and toss to coat evenly. Set aside.

Step 3

Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions for 10 minutes.

Step 4

Pat the shrimp dry with paper towels and place in a medium bowl with remaining tablespoon olive oil, remaining 1/2 teaspoon kosher salt, garlic powder, and pepper; toss to coat shrimp evenly with oil and spices.

Step 5

Place shrimp in the preheated basket of the air fryer and cook until shrimp are opaque and lightly golden browned on outside, 8 to 9 minutes, tossing halfway through cooking time.

Step 6

When shrimp are finished cooking, immediately transfer to a serving bowl with the butter, remaining 2 tablespoons lime juice, lime zest, and remaining tablespoon of cilantro; toss to melt butter and coat shrimp.

Step 7

To serve, place 4 to 5 shrimp in each warmed tortilla, spoon 1/4 cup slaw on shrimp, and top with a pinch of queso fresco and avocado slices.

Nutrition Facts (per serving)

652

Calories

37g

Fat

53g

Carbs

31g

Protein

Complement

The combination of tender, juicy shrimp with a variety of fresh toppings and a flavorful sauce makes these tacos a crowd-pleaser. Whether you're cooking for a family dinner or hosting a casual get-together with friends, Air Fryer Shrimp Tacos are sure to be a hit. With the versatility of the air fryer, you can easily customize the shrimp with your favorite seasonings and marinades, allowing you to create a dish that is tailored to your taste preferences. So, if you're craving a delicious and satisfying meal that can be made in a flash, give Air Fryer Shrimp Tacos a try for a delightful and healthier twist on a classic dish.