Texas Coleslaw
Texas coleslaw is a popular side dish in the Lone Star State, known for its unique blend of flavors and textures. This traditional southern dish is a staple at barbecues, picnics, and family gatherings, and is loved for its crunchy, tangy, and slightly sweet taste. Texas coleslaw is a perfect accompaniment to any grilled meat, and its refreshing and light qualities make it a favorite during the hot summer months.
Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Ingredients
Directions
Step 1
Whisk together mayonnaise, lime juice, cumin, cayenne, salt, and pepper in a large bowl. Add cabbage, carrot, green onions, and radishes and stir until well-combined. Chill at least 1 hour before serving.
Nutrition Facts (per serving)
236
Calories
22g
Fat
9g
Carbs
2g
Protein
Complement
What sets Texas coleslaw apart from other coleslaw variations is its use of a tangy vinegar-based dressing, which gives it a distinct flavor profile. The combination of shredded cabbage, carrots, and onions, mixed with the tangy dressing, creates a refreshing and flavorful dish that is both satisfying and delicious. Some recipes also include the addition of bell peppers, jalapenos, or cilantro, adding a unique Tex-Mex twist to the classic coleslaw. Whether served as a side dish or piled onto a barbecue sandwich, Texas coleslaw is a beloved and versatile dish that adds a burst of flavor to any meal.
