Radish Dip
Radish dip is a fresh and flavorful appetizer that is perfect for any gathering or party. Made with creamy Greek yogurt, tangy sour cream, and a generous amount of grated radish, this dip is not only delicious but also packed with nutrients. The vibrant pink color of the radish adds a beautiful pop to any table, making it an eye-catching addition to any spread.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
16
Yield:
2 cups
Ingredients
Directions
Step 1
Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.
Nutrition Facts (per serving)
99
Calories
10g
Fat
1g
Carbs
2g
Protein
Complement
The combination of the sharp, peppery flavor of the radish with the cool, creamy base creates a dip that is both refreshing and satisfying. The addition of herbs and spices such as dill, chives, and garlic gives the dip an extra layer of complexity and depth of flavor. Radish dip is a versatile dish that can be served with a variety of accompaniments, from crunchy vegetables and pita chips to crusty bread and crackers. Whether it's a casual gathering with friends or a formal dinner party, radish dip is sure to be a crowd-pleaser and a delicious way to incorporate the humble radish into your menu.
