Skillet-Roasted Radishes with Mint Gremolata
Skillet-roasted radishes with mint gremolata is a delightful and unexpected twist on a classic side dish. Radishes are often overlooked in the culinary world, but when roasted in a skillet, they take on a whole new level of flavor and texture. The addition of a bright and zesty mint gremolata elevates this dish to a whole new level, making it a perfect accompaniment to any meal.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Step 1
Heat oil in a very large skillet over medium-high heat. Add radishes, cut sides down, salt, and pepper. Cook until cut sides begin to blister, about 5 minutes. Add water; reduce heat to medium. Cook, covered, until radishes are tender, 3 to 4 minutes. Remove from heat. Add lemon juice.
Step 2
In a small bowl, stir together garlic, mint, parsley, and lemon zest. Sprinkle over radishes. Garnish with pepper and flaky salt.
Nutrition Facts (per serving)
52
Calories
4g
Fat
5g
Carbs
1g
Protein
Complement
The process of skillet-roasting radishes brings out their natural sweetness and creates a caramelized exterior that is both tender and crisp. The mint gremolata adds a refreshing and herbaceous element that balances out the richness of the roasted radishes. This dish is not only delicious, but also visually stunning, with the vibrant colors of the radishes and the green flecks of the gremolata. Whether you are looking for a unique side dish to impress your dinner guests or simply want to try something new and exciting, skillet-roasted radishes with mint gremolata is a must-try recipe that will surely become a favorite in your culinary repertoire.
