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Shrimp Garden Salad

Shrimp Garden Salad is a delightful and refreshing dish that combines the succulent taste of shrimp with an array of fresh, crisp vegetables. This salad is a perfect choice for those looking for a light and healthy meal option. The combination of tender, juicy shrimp and an assortment of colorful vegetables creates a burst of flavors and textures that is sure to please the palate. Whether as a main course or a side dish, the Shrimp Garden Salad is a versatile and satisfying choice for any occasion.

Prep Time:

15 mins

Total Time:

15 mins

Servings:

Yield:

6 servings

Ingredients

1 head romaine lettuce- rinsed, dried and chopped

2 bunches radishes, sliced

1 bunch green onions, chopped

1 cucumber, cleaned and chopped

3 tomatoes, chopped

3 stalks celery, chopped

1 (4.5 ounce) can small shrimp, drained

Directions

Step 1

In a large bowl, combine the Romaine, radishes, green onions, cucumber, tomatoes, celery and shrimp. Toss with favorite salad dressing and serve.

Nutrition Facts (per serving)

Calories

Fat

10g

Carbs

Protein

Complement

The key to a delicious Shrimp Garden Salad lies in the quality and freshness of the ingredients. Crisp lettuce, crunchy cucumbers, sweet cherry tomatoes, and tangy bell peppers are just a few of the vegetables that can be included in this vibrant salad. Topped with plump, perfectly cooked shrimp and drizzled with a zesty vinaigrette or creamy dressing, this dish is a feast for the senses. With its vibrant colors and refreshing taste, the Shrimp Garden Salad is a wonderful choice for a light and satisfying meal that is both nutritious and delicious.