Home>Ingredients>Radish Recipes>Godeungeo Jorim (Korean Braised Mackerel with Radish)

Godeungeo Jorim (Korean Braised Mackerel with Radish)

Godeungeo Jorim, also known as Korean Braised Mackerel with Radish, is a popular and traditional Korean dish that is loved for its rich and savory flavors. This dish features tender mackerel fillets that are braised in a flavorful soy sauce-based sauce, along with chunks of radish and other aromatic ingredients. The result is a dish that is both comforting and satisfying, making it a staple in Korean home cooking.

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

Yield:

4 servings

Ingredients

1 red chile pepper, seeded and minced (Optional)

1 green chile pepper, seeded and minced (Optional)

2 tablespoons cooking wine

2 tablespoons gochugaru (Korean red pepper flakes)

1 tablespoon gochujang (Korean chile paste)

2 tablespoons soy sauce

1 tablespoon brown sugar

5 cloves garlic, minced

½ teaspoon minced fresh ginger

2 cups water

1 daikon radish, halved lengthwise and sliced into 1/2-inch thick pieces

2 whole mackerel - gutted, cleaned, and cut into 3-inch pieces

2 green onions, sliced on the bias into 1/2-inch pieces

Directions

Step 1

Combine red chile pepper, green chile pepper, cooking wine, gochugaru, gochujang, soy sauce, brown sugar, garlic, and ginger in a small bowl; mix well to make sauce.

Step 2

Place water and daikon radish in a large pot. Bring to a boil; cook until radish is tender, about 5 minutes.

Step 3

Stir mackerel pieces into the pot. Pour sauce over the mackerel. Cook over high heat, occasionally spooning sauce over mackerel but not stirring the mixture, until cooking liquid has reduced by half, about 10 minutes. Reduce heat and simmer, partially covered, until sauce thickens, about 15 minutes.

Step 4

Garnish mackerel with green onions.

Nutrition Facts (per serving)

178

Calories

Fat

14g

Carbs

13g

Protein

Complement

The mackerel used in Godeungeo Jorim is known for its oily and flavorful flesh, which pairs perfectly with the sweet and savory flavors of the braising sauce. The radish adds a refreshing and slightly spicy kick to the dish, balancing out the richness of the mackerel. Godeungeo Jorim is often enjoyed with a bowl of steamed rice, allowing the sauce to soak into the grains and create a delicious and hearty meal. Whether served as a part of a traditional Korean spread or enjoyed on its own, Godeungeo Jorim is a beloved dish that showcases the depth and complexity of Korean cuisine.