Pan Fried Daikon Cake
Pan Fried Daikon Cake is a popular Chinese dish that is enjoyed as a breakfast item, dim sum, or as a main course. This savory and crispy dish is made from shredded daikon radish, rice flour, and a variety of seasonings, which are then pan-fried to perfection. Daikon cake, also known as turnip cake, is a staple in Cantonese cuisine and is often enjoyed during Chinese New Year and other special occasions.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
4
Ingredients
Directions
Step 1
Place daikon in a large bowl and sprinkle with salt. Refrigerate for 30 minutes.
Step 2
Drain daikon. Stir in garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce; mix well. Form into 8 patties.
Step 3
Pour oil into a large skillet over medium heat. Fry patties in hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.
Nutrition Facts (per serving)
162
Calories
10g
Fat
14g
Carbs
4g
Protein
Complement
The texture of Pan Fried Daikon Cake is what sets it apart from other dishes. When cooked, the exterior becomes crispy and golden brown, while the inside remains soft and chewy. The daikon radish provides a subtle sweetness, while the combination of seasonings such as dried shrimp, Chinese sausage, and scallions add depth and complexity to the flavor profile. This dish can be enjoyed on its own or with a side of soy sauce for dipping, making it a versatile and delicious option for any meal. Whether you're a fan of authentic Chinese cuisine or simply looking to explore new flavors, Pan Fried Daikon Cake is a must-try dish that is sure to delight your taste buds.
