Lettuce with Hot Bacon Dressing
Lettuce with hot bacon dressing is a classic salad that has been enjoyed for generations. This simple yet flavorful dish combines the crispness of fresh lettuce with the savory richness of a warm bacon dressing, creating a perfect balance of flavors and textures. The combination of the smoky, salty bacon with the tangy sweetness of the dressing creates a mouthwatering experience that is sure to please any palate.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Place egg in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Step 2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve excess grease.
Step 3
Add onions to skillet with reserved grease and cook until tender. Add bacon, vinegar, water, sugar and salt. Stir and bring to boil.
Step 4
Place lettuce in a large bowl. Pour hot dressing over and toss well. Garnish with egg and radishes.
Nutrition Facts (per serving)
168
Calories
14g
Fat
6g
Carbs
6g
Protein
Complement
The key to a successful lettuce with hot bacon dressing is to use high-quality, fresh ingredients. Crisp, tender lettuce leaves provide a refreshing base for the warm, rich dressing, while the bacon adds a satisfying crunch and depth of flavor. The warm bacon dressing is typically made with a combination of bacon, vinegar, sugar, and seasonings, creating a luscious sauce that perfectly complements the fresh, delicate lettuce. Whether served as a side dish or as a light main course, lettuce with hot bacon dressing is a timeless favorite that never fails to impress.
