Baek Kimchi (White Kimchi)
Baek kimchi, also known as white kimchi, is a traditional Korean side dish that offers a unique and mild flavor compared to its more well-known counterpart, red kimchi. Unlike the spicy and pungent red kimchi, baek kimchi is made with a variety of vegetables such as cabbage, radish, and other seasonal vegetables, which are pickled in a mixture of salt and vinegar. This results in a crisp, tangy, and slightly sweet flavor that is more refreshing and less overpowering than red kimchi.
Prep Time:
30 mins
Additional Time:
1 day 4 hrs 20 mins
Total Time:
1 day 4 hrs 50 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
Cut cabbage lengthwise into quarters, keeping the leaves attached to the core. Rinse cabbage with cold water and liberally sprinkle 3 tablespoons salt between the leaves. Place cabbage in a large bowl and add just enough water to cover. Set aside until leaves are soft, 4 to 5 hours.
Step 2
Rinse the salted cabbage 3 or 4 times with cold water and drain in a colander for about 20 minutes.
Step 3
Combine 1 cup water, radish, green onions, garlic, ginger, sugar, 1 teaspoon salt, vinegar, and red pepper threads in a bowl. Sprinkle radish mixture between all the cabbage leaves except for the large outer leaf of each quarter. Reserve the liquid from the radish mixture.
Step 4
Peel back the large outer leaf of each quarter, without removing it from the core, and fold the inner leaves in half. Wrap the outer leaf around the inner leaves and pack the cabbage quarters into a clean 1/2-gallon jar; pour in the reserved liquid from radish mixture. Seal jars and let sit at room temperature for 1 day. Slice the wrapped cabbage quarters into 1 1/2-inch pieces.
Nutrition Facts (per serving)
27
Calories
0g
Fat
6g
Carbs
2g
Protein
Complement
The name "baek kimchi" comes from its light, almost white appearance, as it does not contain the red chili pepper paste that gives red kimchi its vibrant color. This makes baek kimchi an ideal option for those who prefer a milder taste or have a sensitivity to spicy foods. Additionally, the absence of chili peppers allows the natural flavors of the vegetables to shine through, making it a popular choice for those looking for a more subtle and refreshing kimchi experience. Baek kimchi is a versatile dish that can be enjoyed on its own, as a side dish, or as an ingredient in various Korean dishes.
