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Taste of India Roasted Root Vegetables

Taste of India Roasted Root Vegetables is a delectable and flavorful dish that brings together the rich and aromatic spices of Indian cuisine with the wholesome goodness of root vegetables. This dish is a perfect blend of traditional Indian flavors and modern cooking techniques, resulting in a mouthwatering and satisfying dish that is sure to please any palate.

Prep Time:

30 mins

Cook Time:

40 mins

Total Time:

1 hr 10 mins

Servings:

Yield:

6 servings

Ingredients

1 medium red onion, cut into 8 wedges

3 carrots, peeled and chopped into 1-inch pieces

3 parsnips, peeled and cut into 1-inch chunks

3 medium beets, peeled and cut into 1/2-inch cubes

1 medium sweet potatoes, peeled and cut into 1-inch pieces

4 tablespoons extra-virgin olive oil

1 teaspoon ground ginger

1 teaspoon ground coriander

1 teaspoon ground cumin

½ teaspoon ground turmeric

¼ teaspoon garlic powder

¼ teaspoon cayenne pepper, or to taste (Optional)

1 pinch salt and freshly ground black pepper to taste

2 tablespoons chopped fresh cilantro (Optional)

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine red onion, carrots, parsnips, beets, and sweet potato in a large bowl. Toss vegetables with olive oil.

Step 3

Combine ginger, coriander, cumin, turmeric, garlic, cayenne, salt, and pepper in a small bowl. Sprinkle spice mix over the vegetables and toss to coat evenly. Spread vegetables out evenly on the prepared baking sheet.

Step 4

Roast on the center rack of the preheated oven until beet pieces can easily be pierced with a fork, about 40 minutes.

Step 5

Garnish with fresh cilantro. Serve warm or at room temperature.

Nutrition Facts (per serving)

210

Calories

10g

Fat

30g

Carbs

Protein

Complement

The dish features a colorful assortment of root vegetables, such as carrots, parsnips, sweet potatoes, and beets, that are seasoned with a tantalizing blend of Indian spices, such as cumin, coriander, turmeric, and garam masala. The vegetables are then roasted to perfection, bringing out their natural sweetness and earthy flavors, while also infusing them with the warm and fragrant spices. The end result is a dish that is not only visually stunning but also bursting with complex and harmonious flavors, making it a delightful addition to any meal. Whether enjoyed as a side dish or as a main course, Taste of India Roasted Root Vegetables is a must-try for anyone looking to savor the vibrant and diverse flavors of Indian cuisine.