Tangy Tamari Dressing

Tangy Tamari Dressing is a delicious and versatile dressing that adds a burst of flavor to any dish. Made with a combination of tangy tamari, a gluten-free soy sauce, and other flavorful ingredients, this dressing is perfect for salads, grain bowls, and as a marinade for meats and vegetables. Its rich, savory flavor profile is sure to elevate any dish it is added to.

Tangy Tamari Dressing
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Prep Time:

10 mins

Total Time:

10 mins

Servings:

16

Yield:

2 cups

Ingredients

1 cup olive oil
1 cup nutritional yeast
⅔ cup tamari (gluten-free soy sauce)
½ cup cider vinegar
½ cup lemon juice
2 tablespoons garlic powder
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme

Directions

Step 1

Blend olive oil, nutritional yeast, tamari, cider vinegar, lemon juice, garlic powder, basil, oregano, and thyme together in a food processor or blender until dressing is smooth.

Nutrition Facts (per serving)

159

Calories

14g

Fat

5g

Carbs

5g

Protein

Complement

The unique combination of tamari, rice vinegar, sesame oil, and other seasonings gives Tangy Tamari Dressing a bold and zesty flavor that is both satisfying and refreshing. The tangy and slightly sweet undertones of the tamari complement a wide variety of ingredients, making it a great choice for those looking to add a pop of flavor to their meals. Whether you're looking for a new go-to dressing for your salads or a marinade to take your grilled dishes to the next level, Tangy Tamari Dressing is a must-have in any kitchen.