Creamy Vinaigrette
Creamy vinaigrette is a versatile and delicious dressing that adds a burst of flavor to any salad or dish. With its creamy texture and tangy flavor, it is a popular choice for those looking to elevate their salads and appetizers. This dressing is perfect for those who enjoy the classic tanginess of vinaigrette but also crave a smoother, creamier consistency.
Prep Time:
5 mins
Total Time:
5 mins
Servings:
8
Yield:
1 cup
Ingredients
Directions
Step 1
Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, mix in garlic, a big pinch of salt, and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.
Nutrition Facts (per serving)
164
Calories
18g
Fat
1g
Carbs
Complement
The creamy vinaigrette is made with a combination of vinegar, oil, and other flavorings, such as mustard, honey, or herbs, blended together to create a velvety and rich dressing. It offers a perfect balance of acidity and creaminess, making it a favorite among salad lovers and home cooks. Its versatility also makes it a great addition to sandwiches, wraps, and even as a dipping sauce for vegetables. Whether drizzled over a crisp green salad or used as a marinade for grilled meats, creamy vinaigrette adds a delicious and satisfying touch to any meal.
