Cranberry Balsamic Vinaigrette
Cranberry Balsamic Vinaigrette is a delightful and versatile dressing that combines the sweet and tangy flavors of cranberry with the rich and complex taste of balsamic vinegar. This unique vinaigrette is perfect for adding a burst of flavor to salads, roasted vegetables, grilled meats, and even fruit dishes. Its bold and vibrant taste makes it a popular choice for both everyday meals and special occasions.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.
Nutrition Facts (per serving)
183
Calories
19g
Fat
4g
Carbs
0g
Protein
Complement
The combination of cranberry and balsamic vinegar creates a harmonious blend of sweet and tart notes, making it a versatile dressing that pairs well with a wide variety of ingredients. Whether drizzled over a bed of mixed greens, used as a marinade for chicken or pork, or as a dipping sauce for crusty bread, Cranberry Balsamic Vinaigrette adds a delicious and distinctive flavor to any dish. With its beautiful deep red color and rich, luscious texture, this vinaigrette not only enhances the taste of your dishes but also adds a visually appealing touch to your culinary creations.
