Citrus-Basil Vinaigrette
Citrus-Basil Vinaigrette is a tangy and refreshing dressing that adds a burst of flavor to any salad or dish. This versatile vinaigrette combines the bright and zesty flavors of citrus fruits with the earthy and aromatic notes of fresh basil, creating a perfect balance of sweet and savory. The combination of citrus and basil creates a unique and vibrant flavor profile that is sure to elevate any meal.
Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.
Nutrition Facts (per serving)
140
Calories
14g
Fat
6g
Carbs
0g
Protein
Complement
The citrus-basil vinaigrette is made by blending together fresh citrus juice, such as lemon or orange, with extra virgin olive oil, and finely chopped basil leaves. The result is a light and zesty dressing that pairs beautifully with a variety of salads, grilled vegetables, or seafood dishes. Its bright and refreshing taste makes it a perfect choice for summer meals, and its versatility allows it to be used as a marinade or dipping sauce as well. Whether drizzled over a simple green salad or used to liven up a grilled chicken dish, citrus-basil vinaigrette is a delicious and easy way to add a burst of flavor to any meal.
