Chili Lime Vinaigrette Dressing
Chili Lime Vinaigrette Dressing is a zesty and flavorful addition to any salad or dish. This versatile dressing combines the tangy taste of lime with the kick of chili peppers, creating a perfect balance of heat and acidity. The vibrant flavors of this dressing make it a popular choice for those looking to add a unique and bold twist to their meals.
Prep Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 5 mins
Servings:
56
Yield:
7 cups
Ingredients
Directions
Step 1
Whisk lime juice, soy sauce, brown sugar, oil, garlic, and pepper flakes together in a bowl until creamy and smooth. Cover the bowl with plastic wrap and refrigerate until flavors have blended, 8 hours to overnight.
Nutrition Facts (per serving)
52
Calories
3g
Fat
6g
Carbs
1g
Protein
Complement
The combination of lime and chili in this vinaigrette dressing brings a refreshing and spicy element to salads, vegetables, and even grilled meats. It is also a great marinade for seafood, adding a burst of flavor that elevates the dish to a whole new level. The bright and citrusy notes of lime combined with the heat of chili peppers create a dynamic flavor profile that is sure to tantalize the taste buds. Whether used as a dressing, marinade, or dipping sauce, Chili Lime Vinaigrette Dressing is a delicious and versatile option for adding an extra punch of flavor to any meal.
