Cherry Farro Salad with Sweet Vinaigrette
Cherry farro salad with sweet vinaigrette is a delightful and refreshing dish that combines the nutty flavor of farro with the sweetness of fresh cherries. This salad is not only delicious but also packed with nutrients, making it a perfect option for a light and healthy meal. The addition of a sweet vinaigrette brings a tangy and zesty touch to the dish, elevating the flavors and making it a standout on any table.
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
1 hr 30 mins
Total Time:
2 hrs
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Whisk oil, maple syrup, vinegar, sugar, and salt together in a bowl until dressing is smooth.
Step 2
Cook and stir walnuts in a small skillet over low heat until toasted and fragrant, 3 to 4 minutes.
Step 3
Bring chicken broth, farro, oregano, and basil to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove saucepan from heat, cover with a lid, and let sit until all the liquid has been absorbed, about 30 minutes. Transfer farro to a glass bowl and cool to room temperature, about 30 minutes more.
Step 4
Mix walnuts, green apples, dried cherries, and parsley into farro. Drizzle dressing over farro mixture and toss to coat; refrigerate until chilled, at least 30 minutes.
Nutrition Facts (per serving)
329
Calories
14g
Fat
48g
Carbs
6g
Protein
Complement
The chewy texture of the farro, combined with the burst of juicy cherries, creates a delightful contrast in every bite. The sweet vinaigrette, made with a blend of honey, olive oil, and vinegar, adds a perfect balance to the salad, making it a harmonious blend of flavors. Whether served as a side dish or a main course, this cherry farro salad with sweet vinaigrette is sure to be a hit at any gathering. It's a versatile dish that can be enjoyed on its own or paired with grilled meats or fish for a complete and satisfying meal. With its vibrant colors and fresh flavors, this salad is a delightful addition to any summer menu.
