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Orange Cumin Vinaigrette

Orange Cumin Vinaigrette is a versatile and flavorful dressing that adds a burst of citrusy and earthy flavors to any dish. This vinaigrette is made with a combination of fresh orange juice, tangy vinegar, aromatic cumin, and a touch of sweetness, creating a well-balanced and zesty dressing that can elevate the taste of salads, grilled vegetables, and even marinated meats.

Prep Time:

10 mins

Total Time:

10 mins

Servings:

Yield:

1 cup

Ingredients

1 ½ teaspoons Dijon mustard

1 ½ teaspoons grated orange zest

1 teaspoon ground cumin, or to taste

¼ teaspoon red pepper flakes, or to taste

1 tablespoon fresh orange juice

¼ cup rice vinegar

⅓ cup olive oil, or to taste

1 pinch salt, or to taste

1 pinch ground black pepper

Directions

Step 1

Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top. Add salt and pepper to taste.

Step 2

Cover jar and shake vigorously for 2 minutes to form temporary emulsion.

Nutrition Facts (per serving)

Calories

Fat

Carbs

Protein

Complement

The bright and refreshing notes of orange in this vinaigrette provide a delightful contrast to the warm and slightly spicy undertones of cumin, making it a perfect addition to a variety of dishes. Whether drizzled over a mixed green salad, used as a marinade for grilled chicken, or as a dipping sauce for roasted vegetables, the Orange Cumin Vinaigrette is sure to enhance the flavors of any meal. With its simple yet sophisticated flavors, this vinaigrette is a must-have in any kitchen for those looking to add a burst of bright and bold flavors to their favorite dishes.