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Taco Dip with Refried Beans

Taco dip with refried beans is a flavorful and satisfying dish that is perfect for any gathering or party. This delicious dip is made with layers of refried beans, sour cream, salsa, cheese, and various toppings, creating a mouthwatering combination of flavors and textures. Whether served as an appetizer, snack, or part of a larger spread, taco dip with refried beans is sure to be a hit with everyone at the table.

Prep Time:

15 mins

Total Time:

15 mins

Servings:

Yield:

1 9x13-inch pan

Ingredients

3 (16 ounce) cans vegetarian refried beans

1 (16 ounce) container sour cream

1 (1.25 ounce) package taco seasoning mix

½ cup salsa

½ head iceberg lettuce - rinsed, dried, and chopped

2 medium tomatoes, chopped

1 medium onion, chopped

¾ cup chopped black olives

1 (8 ounce) package shredded Cheddar cheese

Directions

Step 1

Spread refried beans over the bottom of a 9x13-inch glass baking dish.

Step 2

Mix sour cream and taco seasoning together until combined; spread mixture over beans. Top with a layer of salsa, followed by lettuce, tomatoes, onions, and olives. Sprinkle Cheddar over top.

Nutrition Facts (per serving)

172

Calories

10g

Fat

14g

Carbs

Protein

Complement

The creamy and savory refried beans serve as the base of this dip, providing a rich and comforting layer that perfectly complements the other ingredients. The addition of salsa adds a touch of heat and freshness, while the sour cream and cheese bring a creamy and tangy element to the dish. Topped with chopped tomatoes, green onions, and olives, taco dip with refried beans is not only delicious but also visually appealing. Whether enjoyed with tortilla chips, crackers, or fresh vegetables, this dip is a crowd-pleasing favorite that is sure to be devoured in no time.