Sweet Pickled Eggs
Sweet pickled eggs are a popular and delicious treat that has been enjoyed for generations. This delightful snack is made by soaking hard-boiled eggs in a sweet and tangy brine, resulting in a unique and flavorful dish. Sweet pickled eggs are often enjoyed as a standalone snack, but they can also be used to add a burst of flavor to salads, sandwiches, and other dishes.
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Cover eggs with water in a large pot. Cover with lid. Bring to a boil over medium-high heat. Boil gently for 10 minutes. Drain. Run cold water over eggs until they are cold. Shell eggs.
Step 2
Prepare the brine in a sauce pan by combining the vinegar, water, sugar and salt. Stir over medium heat until sugar is dissolved.
Step 3
Layer the eggs (whole) and onion rings in a sterilized 2 quart jar to within 1 inch of the top.
Step 4
Add pickling spice to brine. Swirl bag around for 30 seconds. Remove bag. Pour brine over eggs to fill jar with 1/4 inch from top. Seal with a sterilized lid. Store in the refrigerator for 1 to 2 weeks before serving. Serve chilled.
Nutrition Facts (per serving)
110
Calories
5g
Fat
10g
Carbs
7g
Protein
Complement
The process of making sweet pickled eggs involves combining vinegar, sugar, and a variety of spices to create a brine that infuses the eggs with a sweet and tangy flavor. The eggs are then soaked in the brine for several days, allowing them to absorb the delicious flavors and develop a beautiful, vibrant color. The end result is a delightful combination of sweet, tangy, and savory flavors that is sure to tantalize the taste buds. Whether enjoyed as a snack or used to add a pop of flavor to other dishes, sweet pickled eggs are a delightful treat that is loved by many.
