Sweet Grilled Shrimp Skewers
If you're looking for a delicious and easy dish to serve at your next barbecue or gathering, look no further than sweet grilled shrimp skewers. These delectable skewers are a perfect combination of succulent shrimp, savory marinade, and a touch of sweetness that will have your guests coming back for seconds. Whether you're a seafood lover or just looking to mix up your grilling routine, these shrimp skewers are sure to be a hit.
Prep Time:
15 mins
Cook Time:
6 mins
Additional Time:
2 hrs
Total Time:
2 hrs 21 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl. Toss in shrimp to coat, cover, and refrigerate for 2 hours. Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.
Step 2
Preheat an outdoor grill for high heat and lightly oil grate.
Step 3
Thread shrimp tightly on to skewers. Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side. Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey. Use a fork to remove shrimp from the skewers.
Nutrition Facts (per serving)
432
Calories
7g
Fat
56g
Carbs
37g
Protein
Complement
The key to making the perfect sweet grilled shrimp skewers lies in the marinade. A combination of honey, soy sauce, garlic, and a splash of citrus creates a flavorful and slightly sweet base that really enhances the natural sweetness of the shrimp. Once marinated, the shrimp are threaded onto skewers and grilled to perfection, resulting in a tender and juicy bite with a hint of caramelization. Whether served as an appetizer or main dish, these sweet grilled shrimp skewers are sure to be a crowd-pleaser at any summer gathering.
