Honey-Garlic Shrimp and Pineapple Skewers
Looking for a delicious and easy-to-make dish that will impress your guests at your next barbecue? Look no further than these mouthwatering Honey-Garlic Shrimp and Pineapple Skewers. This dish combines the sweetness of pineapple with the savory flavors of shrimp and a tangy honey-garlic marinade to create a perfect balance of flavors that will leave everyone asking for more.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
40 mins
Servings:
1
Yield:
2 skewers
Ingredients
Directions
Step 1
Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.
Step 2
Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.
Step 3
Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.
Step 4
Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.
Nutrition Facts (per serving)
516
Calories
25g
Fat
58g
Carbs
21g
Protein
Complement
The combination of juicy shrimp, sweet pineapple, and a flavorful marinade makes these skewers a hit at any gathering. The honey-garlic marinade adds a rich and complex flavor to the shrimp and pineapple, creating a dish that is both sweet and savory. Whether you're grilling at a summer cookout or simply looking for a quick and tasty weeknight meal, these skewers are sure to be a crowd-pleaser. So fire up the grill and get ready to impress your friends and family with these irresistible Honey-Garlic Shrimp and Pineapple Skewers.
