Grilled Garlic Shrimp
Grilled garlic shrimp is a delectable and savory dish that is sure to please seafood lovers and garlic enthusiasts alike. The combination of succulent shrimp and the rich, aromatic flavor of garlic creates a mouthwatering dish that is perfect for any occasion. Whether served as an appetizer, main course, or even added to a salad, grilled garlic shrimp is a versatile and delicious option for any meal.
Prep Time:
15 mins
Cook Time:
6 mins
Marinate Time:
30 mins
Total Time:
51 mins
Servings:
4
Ingredients
Directions
Step 1
Combine oil, lemon juice, garlic cloves, parsley, basil, garlic, salt, and pepper in the bowl of a food processor. Blend until marinade is smooth, about 20 seconds.
Step 2
Pour marinade into a resealable gallon-sized plastic bag. Add shrimp to the bag and toss to coat with the marinade. Seal bag and chill in the refrigerator for 30 minutes.
Step 3
Soak wooden skewers in cold water while shrimp is marinating.
Step 4
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 5
Remove shrimp from marinade and thread onto skewers, 5 to 6 shrimp per skewer. Cook the shrimp on the preheated grill until they are bright pink on the outside and no longer transparent in the center, about 3 minutes per side.
Nutrition Facts (per serving)
215
Calories
12g
Fat
2g
Carbs
23g
Protein
Complement
The process of grilling the shrimp with garlic infuses the delicate seafood with a deep and smoky flavor, while allowing the garlic to mellow and caramelize. The result is a dish that is both tender and flavorful, with a perfect balance of sweetness and savory notes. Grilled garlic shrimp is also incredibly easy to prepare, making it a great choice for a quick and delicious meal. Whether cooked on a traditional grill, a stovetop grill pan, or even in the oven, this dish is a fantastic way to enjoy the flavors of summer all year round. With its irresistible aroma and mouthwatering taste, grilled garlic shrimp is a must-try for any seafood lover.
