Grilled Sea Scallop and Shiitake Skewers
Grilled Sea Scallop and Shiitake Skewers are a mouthwatering and elegant dish that combines the delicate flavor of sea scallops with the rich and earthy taste of shiitake mushrooms. This dish is a popular choice for seafood lovers and those looking for a unique and flavorful appetizer or main course. The combination of tender, succulent scallops and meaty shiitake mushrooms creates a perfect balance of textures and flavors, making it a standout dish for any dining occasion.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Place mushrooms in a bowl. Add soy sauce, olive oil, and lemon juice. Stir to coat.
Step 2
Place scallops, olive oil, lemon juice, garlic, and Italian seasoning in a separate bowl. Stir to coat.
Step 3
Soak wooden skewers in water while mushrooms and scallops marinate for 30 minutes.
Step 4
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread mushrooms and scallops onto separate skewers. Grill until mushrooms soften scallops are opaque, about 3 minutes per side. Cook mushrooms for 1 to 2 minutes more if needed. Serve immediately.
Nutrition Facts (per serving)
299
Calories
15g
Fat
11g
Carbs
30g
Protein
Complement
The skewers are typically marinated in a savory and aromatic blend of olive oil, garlic, lemon juice, and fresh herbs, enhancing the natural flavors of the sea scallops and shiitake mushrooms. Once grilled to perfection, the skewers are served hot off the grill, creating a visually stunning and delectable dish that is sure to impress. Whether served as an appetizer at a gathering or as a main course for a special dinner, Grilled Sea Scallop and Shiitake Skewers are a fantastic choice for those seeking a memorable and flavorful seafood dish.
