RumChata Marinated Shrimp
RumChata is a popular and creamy liqueur that has found its way into a variety of culinary creations, including a delicious marinade for shrimp. The sweet and cinnamon-infused flavor of RumChata adds a unique twist to traditional marinated shrimp, creating a dish that is both decadent and full of flavor. This innovative use of RumChata brings a touch of indulgence to a classic seafood dish, making it perfect for special occasions or everyday meals.
Prep Time:
10 mins
Cook Time:
6 mins
Additional Time:
3 hrs
Total Time:
3 hrs 16 mins
Servings:
4
Ingredients
Directions
Step 1
Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.
Step 2
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 3
Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.
Step 4
Grill until shrimp turn pink, about 3 minutes per side.
Nutrition Facts (per serving)
151
Calories
3g
Fat
8g
Carbs
19g
Protein
Complement
Marinating shrimp in RumChata not only infuses them with a rich and creamy flavor, but also helps to tenderize and enhance the natural sweetness of the seafood. The addition of RumChata to the marinade creates a perfect balance of sweet and savory, resulting in a dish that is sure to impress even the most discerning palates. Whether grilled, sautéed, or skewered, RumChata marinated shrimp is a versatile and delicious option that is sure to become a new favorite in your culinary repertoire. With its unique combination of flavors, RumChata marinated shrimp is a must-try for anyone looking to elevate their seafood game.
