Garlic Shrimp Kabobs
Garlic shrimp kabobs are a delicious and flavorful dish that is perfect for any summer barbecue or outdoor gathering. These kabobs are a popular choice for seafood lovers, as they feature succulent shrimp marinated in a garlic-infused sauce, skewered with colorful vegetables, and grilled to perfection. The combination of the smoky charred flavor from the grill and the zesty garlic marinade creates an irresistible dish that is sure to impress your family and friends.
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
6
Ingredients
Directions
Step 1
Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
Step 2
Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
Step 3
Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
Step 4
Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
Nutrition Facts (per serving)
141
Calories
10g
Fat
1g
Carbs
12g
Protein
Complement
The key to making the perfect garlic shrimp kabobs is all in the marinade. The garlic-infused sauce adds a depth of flavor to the shrimp, infusing each bite with a rich and savory taste. When threaded onto skewers with vibrant bell peppers, cherry tomatoes, and onions, the kabobs become a visually stunning and appetizing addition to any meal. Whether served as a main course or as part of a larger spread, garlic shrimp kabobs are a versatile and crowd-pleasing dish that will leave everyone coming back for more.
