Easy Grilled Shrimp
If you're looking for a quick and delicious dish to serve at your next barbecue or weeknight dinner, easy grilled shrimp is the perfect option. This simple and flavorful recipe requires minimal preparation and cook time, making it a great choice for busy cooks or those looking for a fuss-free meal. Grilled shrimp is also a versatile dish that can be served as an appetizer, main course, or added to salads and pasta dishes for a boost of protein and flavor.
Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Step 1
Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
Step 2
Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
Step 3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 4
Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.
Nutrition Facts (per serving)
152
Calories
8g
Fat
1g
Carbs
19g
Protein
Complement
To make easy grilled shrimp, all you need is fresh or frozen shrimp, a few basic seasonings, and a hot grill. The shrimp can be marinated in a simple mixture of olive oil, garlic, lemon juice, and herbs for added flavor, or simply seasoned with salt, pepper, and a squeeze of fresh lemon before grilling. The result is juicy, tender shrimp with a delicious smoky flavor that pairs well with a variety of side dishes and sauces. Whether you're a seasoned grilling pro or a novice cook, easy grilled shrimp is a foolproof and crowd-pleasing dish that is sure to become a staple in your recipe repertoire.
