Grilled Pesto Shrimp Skewers
If you're looking for a delicious and easy seafood dish to serve at your next cookout or gathering, look no further than Grilled Pesto Shrimp Skewers. These skewers are a mouthwatering combination of succulent shrimp and vibrant pesto, grilled to perfection on skewers. The result is a dish that is bursting with flavor and sure to impress your guests.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
8
Yield:
8 skewers
Ingredients
Directions
Step 1
Fill a dish with water and soak skewers for 30 minutes.
Step 2
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 3
Thread shrimp onto skewers; place on a large serving dish. Brush skewers with 1 ounce pesto.
Step 4
Grill shrimp skewers on the preheated grill until they are bright pink on the outside and the meat is opaque, about 4 minutes per side. Brush cooked shrimp with 1 ounce pesto. Sprinkle with basil and serve with remaining pesto and lemon slices.
Nutrition Facts (per serving)
103
Calories
6g
Fat
2g
Carbs
12g
Protein
Complement
The key to making these skewers a hit is the homemade pesto sauce. Made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, the pesto adds a rich and savory element to the shrimp. When combined with the natural sweetness of the shrimp and the smoky char from the grill, the flavors meld together to create an unforgettable dish. Whether you serve these skewers as an appetizer or a main course, they are sure to be a crowd-pleaser. With minimal prep and cooking time, Grilled Pesto Shrimp Skewers are a simple yet impressive dish that will elevate any outdoor gathering.
