Sweet and Tangy Glazed Salmon
If you're looking for a delicious and healthy meal that's easy to prepare, look no further than sweet and tangy glazed salmon. This popular dish combines the rich, buttery flavor of fresh salmon with a sweet and tangy glaze that adds a unique and irresistible twist to the classic seafood favorite. Whether you're cooking for a family dinner or hosting a dinner party, sweet and tangy glazed salmon is sure to impress your guests and leave them craving more.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat an outdoor grill for high heat.
Step 2
Melt the butter in a saucepan over medium heat, and mix in the brown sugar, lemon juice, dill, and cayenne pepper. Cook and stir until the brown sugar is dissolved. Reduce heat and simmer until ready to brush onto the salmon.
Step 3
Season salmon with lemon pepper, and place directly on the grill grate, skin side down. Brushing frequently with the butter and brown sugar glaze, cook the salmon 20 minutes, or until easily flaked with a fork. Reserve some of the glaze for serving.
Nutrition Facts (per serving)
656
Calories
28g
Fat
83g
Carbs
20g
Protein
Complement
The sweet and tangy glaze is made with a combination of ingredients such as honey, soy sauce, and fresh lemon juice, creating a perfect balance of flavors that complement the natural taste of the salmon. The glaze caramelizes as it cooks, creating a mouthwatering, sticky coating that adds a delightful crunch and depth of flavor to the tender salmon. This dish is not only delicious, but also packed with heart-healthy omega-3 fatty acids and high-quality protein, making it a great option for those looking to maintain a balanced and nutritious diet. With its simple preparation and incredible taste, sweet and tangy glazed salmon is a must-try for any seafood lover.
