Maple-Soy Glazed Salmon
Maple-Soy Glazed Salmon is a delicious and flavorful dish that combines the rich flavors of maple syrup and the savory umami of soy sauce. This dish is a perfect balance of sweet and savory, creating a mouthwatering experience for anyone who enjoys a good piece of salmon. The glaze caramelizes on the salmon as it cooks, creating a beautiful golden-brown crust that adds a depth of flavor to the fish.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
6
Ingredients
Directions
Step 1
Soak the cedar plank in water for 2 hours.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil grate. Place the cedar plank across the grate of the grill as it preheats.
Step 3
Season salmon fillet with salt and pepper, and place onto the hot cedar plank skin-side down. Close the lid on the grill, and whisk together maple syrup, soy sauce, butter, lime juice, and lime zest. Baste salmon with glaze, and continue cooking until salmon flakes easily with a fork, about 10 minutes total. Serve salmon garnished with chopped fresh chives and lemon wedges.
Nutrition Facts (per serving)
380
Calories
22g
Fat
11g
Carbs
33g
Protein
Complement
The combination of maple syrup and soy sauce creates a unique and irresistible flavor profile that complements the natural richness of the salmon. The sweetness of the maple syrup pairs perfectly with the salty and savory notes of the soy sauce, creating a harmonious blend of flavors that elevate the dish to a whole new level. Whether you're cooking for a special occasion or simply looking for a quick and easy dinner option, Maple-Soy Glazed Salmon is sure to impress your taste buds and leave you craving for more.
