Salmon Tango
Salmon Tango is a delicious and versatile dish that showcases the rich, buttery flavor of salmon in a tangy and flavorful sauce. This dish is a favorite among seafood lovers, as it combines the natural richness of the salmon with the zesty and bright flavors of the tangy sauce. Whether grilled, broiled, or pan-seared, the salmon is the star of the show in this dish, and the tangy sauce adds a delightful pop of flavor that elevates the overall experience.
Prep Time:
15 mins
Cook Time:
8 mins
Additional Time:
1 hr
Total Time:
1 hr 23 mins
Servings:
5
Yield:
5 servings
Ingredients
Directions
Step 1
In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
Step 2
Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.
Step 3
Preheat grill for medium-high heat.
Step 4
Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.
Nutrition Facts (per serving)
323
Calories
19g
Fat
12g
Carbs
25g
Protein
Complement
The tangy sauce used in Salmon Tango is typically made with a combination of citrus juices, such as lemon and lime, along with herbs and spices like garlic, ginger, and cilantro. This sauce not only enhances the natural flavors of the salmon but also provides a refreshing and satisfying contrast to the rich and fatty nature of the fish. Whether served with a side of rice, roasted vegetables, or a fresh salad, Salmon Tango is a perfect choice for a healthy and flavorful meal that is sure to impress.
