Grilled Dijon-Lemon Pepper Salmon
Grilled Dijon-Lemon Pepper Salmon is a delicious and flavorful dish that is perfect for any seafood lover. This recipe combines the tangy and savory flavors of Dijon mustard with the bright and zesty taste of lemon pepper seasoning, creating a mouthwatering marinade for the salmon. When grilled to perfection, the salmon takes on a smoky and charred flavor that complements the boldness of the marinade, making it a truly irresistible dish.
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
2
Yield:
2 6-ounce fillets
Ingredients
Directions
Step 1
Combine mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag; add salmon. Gently coat salmon with the marinade. Place sealed bag in refrigerator; marinate about 2 hours.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3
Cook salmon skin-side down on the grill, 3 to 4 minutes. Flip and cook until fish flakes easily with a fork, or to desired degree of doneness, 3 to 4 minutes more.
Nutrition Facts (per serving)
408
Calories
24g
Fat
10g
Carbs
36g
Protein
Complement
The combination of Dijon mustard and lemon pepper seasoning adds a unique and complex flavor profile to the salmon, making it stand out among other grilled seafood dishes. The mustard brings a rich and tangy taste, while the lemon pepper seasoning adds a refreshing and citrusy kick. Together, these flavors create a harmonious blend that elevates the natural taste of the salmon, making it a standout dish for any occasion. Whether you're hosting a summer barbecue or simply looking for a quick and easy weeknight dinner, Grilled Dijon-Lemon Pepper Salmon is sure to impress with its bold and delicious flavors.
