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Grilled Salmon With Orange Glaze

Grilled salmon with orange glaze is a delectable and refreshing dish that combines the rich, smoky flavor of grilled salmon with the bright, tangy sweetness of a citrus glaze. This dish is perfect for those looking for a healthy and flavorful meal that is also quick and easy to prepare. The natural oils in the salmon help to keep it moist and tender, while the orange glaze adds a burst of fresh, zesty flavor.

Servings:

Yield:

4 servings

Ingredients

½ cup orange marmalade

2 teaspoons sesame oil

2 teaspoons reduced-sodium soy sauce

½ teaspoon grated fresh ginger root

1 garlic clove, crushed

3 tablespoons white rice vinegar (or other white vinegar)

1 pound boneless, skinless salmon fillet, cut in four pieces

6 scallions, thinly sliced with green (Optional)

¼ cup toasted sesame seeds (Optional)

Directions

Step 1

Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame

Nutrition Facts (per serving)

389

Calories

19g

Fat

31g

Carbs

25g

Protein

Complement

The combination of the grilled salmon and the orange glaze creates a harmonious balance of savory and sweet, making it a popular choice for a variety of occasions, from weeknight dinners to special gatherings. The citrusy notes of the orange glaze complement the natural flavors of the salmon, creating a dish that is both light and satisfying. Whether you are hosting a summer barbecue or simply looking for a delicious and nutritious meal, grilled salmon with orange glaze is sure to please your taste buds and leave you feeling satisfied and energized.