Grilled Salmon Steaks with Savory Blueberry Sauce
When it comes to creating a delicious and healthy meal, grilled salmon steaks are always a popular choice. Not only are they packed with omega-3 fatty acids and protein, but they also have a rich and robust flavor that pairs perfectly with a variety of sauces and seasonings. One particularly unique and flavorful option is a savory blueberry sauce, which adds a tangy and slightly sweet element to the dish. The combination of the tender, flaky salmon and the bold, fruity sauce creates a truly unforgettable dining experience.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.
Step 2
Preheat grill to medium high-heat.
Step 3
Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.
Nutrition Facts (per serving)
383
Calories
23g
Fat
13g
Carbs
30g
Protein
Complement
The savory blueberry sauce is made with fresh blueberries, balsamic vinegar, shallots, and a touch of sugar, creating a complex and well-balanced flavor profile. The sweetness of the blueberries is complemented by the tanginess of the vinegar and the sharpness of the shallots, resulting in a sauce that perfectly enhances the natural flavors of the salmon. Whether you’re looking for a healthy and satisfying weeknight dinner or a show-stopping dish for a special occasion, grilled salmon steaks with savory blueberry sauce are sure to impress.
