Salmon with Mustard-Cream Sauce
Salmon with Mustard-Cream Sauce is a delectable and elegant dish that is sure to impress any dinner guest. The rich and buttery flavor of the salmon pairs perfectly with the tangy and creamy mustard sauce, creating a harmonious blend of flavors that will tantalize the taste buds. This dish is a popular choice for special occasions or a luxurious weeknight dinner, providing a restaurant-quality meal in the comfort of your own home.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Heat greased barbecue to medium heat.
Step 2
Cook and stir cooking creme, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through. Remove from heat; cover to keep warm.
Step 3
Brush fish with remaining mustard; grill 2 to 3 min. on each side or until fish flakes easily with fork. Serve with warm sauce.
Nutrition Facts (per serving)
250
Calories
12g
Fat
6g
Carbs
27g
Protein
Complement
The succulent salmon is pan-seared to perfection, creating a crispy exterior while maintaining a tender and flaky interior. The creamy mustard sauce adds a delightful zing to the dish, complementing the natural flavors of the fish without overpowering it. This dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad, making it a versatile and crowd-pleasing option for any meal. Whether you are a seafood lover or just looking to elevate your dinner game, Salmon with Mustard-Cream Sauce is a must-try recipe that will leave a lasting impression on your taste buds.
