Lee's Salmon Baste

Lee's Salmon Baste is a savory and flavorful marinade that is perfect for adding a burst of deliciousness to your salmon dishes. This unique baste is a carefully crafted blend of high-quality ingredients that will elevate the natural flavors of your salmon while infusing it with a delectable hint of sweetness and tanginess. Whether you are grilling, baking, or pan-searing your salmon, Lee's Salmon Baste is the perfect companion to take your dish to the next level.

Lee's Salmon Baste
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Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Ingredients

¾ cup Catalina salad dressing
½ cup butter, melted
½ lemon, juiced
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 pinch dried dill weed
6 (4 ounce) fillets salmon

Directions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.

Step 3

Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.

Nutrition Facts (per serving)

472

Calories

36g

Fat

13g

Carbs

24g

Protein

Complement

With its rich and robust flavor profile, Lee's Salmon Baste is a versatile marinade that can be used in a variety of ways. It can be used as a traditional marinade, a glaze for grilling, or a finishing sauce to drizzle over your cooked salmon. The baste is also incredibly easy to use, making it a convenient and delicious option for both seasoned chefs and home cooks alike. No matter how you choose to use it, Lee's Salmon Baste is sure to become a staple in your kitchen for adding a burst of flavor to your salmon dishes.