Sweet and Spicy Shrimp and Chourico Kabobs
If you're looking for a delicious and flavorful dish to serve at your next gathering, then look no further than these Sweet and Spicy Shrimp and Chourico Kabobs. This dish combines the succulent flavors of shrimp and chourico with a sweet and spicy marinade that will have your taste buds singing. The combination of the smoky, savory chourico and the tender, juicy shrimp creates a perfect balance of flavors that is sure to impress your guests.
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
4
Yield:
8 skewers
Ingredients
Directions
Step 1
Mix Thai chile sauce, soy sauce, garlic, black pepper, and chile-garlic sauce together in a bowl. Add shrimp, cover, and let marinate in the refrigerator at least 4 hours to overnight.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place 5 shrimp and 2 pieces of sausage onto each skewer.
Step 3
Cook shrimp until they are bright pink on the outside and slightly charred, 2 to 3 minutes per side.
Nutrition Facts (per serving)
193
Calories
5g
Fat
16g
Carbs
20g
Protein
Complement
The marinade for these kabobs is what truly sets them apart. The sweet and spicy flavors come from a combination of honey, soy sauce, garlic, ginger, and red pepper flakes. The marinade works its magic as the shrimp and chourico soak up the flavors, creating a tantalizing blend that is as delicious as it is aromatic. Once skewered and grilled to perfection, these kabobs are a show-stopping appetizer or main course that will have everyone coming back for more. So, if you're looking to elevate your next cookout or gathering, give these Sweet and Spicy Shrimp and Chourico Kabobs a try for a dish that is sure to impress.
