Sweet and Spicy Cocktail Meatballs
If you're looking for a delicious and crowd-pleasing appetizer for your next gathering, look no further than Sweet and Spicy Cocktail Meatballs. These bite-sized meatballs are packed with flavor, combining the sweetness of brown sugar and tangy ketchup with the heat of sriracha and red pepper flakes. The result is a perfect balance of sweet and spicy that will have your guests coming back for more.
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly.
Step 2
Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs.
Step 3
Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted.
Step 4
Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.
Nutrition Facts (per serving)
727
Calories
32g
Fat
89g
Carbs
25g
Protein
Complement
The great thing about Sweet and Spicy Cocktail Meatballs is that they are incredibly easy to make. Just mix up the ingredients for the sauce, toss in the pre-made meatballs, and let them simmer in a slow cooker until they are heated through. This makes them perfect for potlucks, game day parties, and holiday gatherings when you want to spend less time in the kitchen and more time enjoying the company of your guests. So if you're looking for a tasty and easy-to-make appetizer that will wow your friends and family, give these Sweet and Spicy Cocktail Meatballs a try.
