Baked BBQ Meatballs
Baked BBQ meatballs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're hosting a party, looking for a quick weeknight dinner, or just craving some comfort food, these meatballs are sure to satisfy your cravings. The combination of savory meat, tangy barbecue sauce, and a hint of sweetness creates a flavor explosion that will have everyone coming back for more.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
10
Yield:
20 meatballs
Ingredients
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.
Step 3
Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.
Nutrition Facts (per serving)
264
Calories
13g
Fat
26g
Carbs
11g
Protein
Complement
These meatballs are a versatile dish that can be served as an appetizer, main course, or even added to sandwiches for a tasty twist. They are also a great option for meal prepping, as they can be made in large batches and frozen for later use. Plus, by baking the meatballs instead of frying them, you can enjoy a healthier version of this classic dish without sacrificing any of the delicious flavors. With just a few simple ingredients and minimal prep time, you can have a mouthwatering meal that will impress your family and friends. Whether you're a barbecue lover or just in the mood for something savory and satisfying, baked BBQ meatballs are a must-try recipe.
