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Danish Meatballs with Dill Sauce

Danish meatballs with dill sauce, also known as "frikadeller," are a beloved and traditional dish in Denmark. These tender and flavorful meatballs are made from a mixture of ground pork and beef, seasoned with aromatic herbs and spices, and then pan-fried to perfection. The dill sauce, made from fresh dill, butter, flour, and stock, adds a creamy and tangy element to the dish, making it a comforting and satisfying meal.

Prep Time:

35 mins

Cook Time:

35 mins

Total Time:

1 hr 10 mins

Servings:

Yield:

25 meatballs

Ingredients

1 pound ground beef

½ pound ground pork

½ pound ground veal

2 teaspoons salt

½ teaspoon ground black pepper

2 eggs

⅓ cup finely chopped onion

½ cup heavy cream

1 cup dry bread crumbs

1 cup butter

¼ cup all-purpose flour

2 cups chicken broth

2 cups sour cream

¼ cup chopped fresh dill

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl, mix beef, pork, veal, salt, pepper, eggs, onion and heavy cream. With moistened hands, shape the mixture into 1 inch balls. Roll the balls in the bread crumbs until all balls are well coated. Arrange in a single layer on a large, shallow baking sheet.

Step 3

Melt 1/2 cup butter in a large saucepan over low heat. Stir in the flour. Gradually stir in the chicken broth. Continue stirring until thickened and bubbly, then blend in the sour cream and fresh dill.

Step 4

Melt remaining butter in a small saucepan, and drizzle over the meatballs. Bake meatballs in the preheated oven 35 minutes, turning occasionally, until evenly browned.

Step 5

Place meatballs in a chafing dish and cover with the sauce to serve.

Nutrition Facts (per serving)

449

Calories

38g

Fat

11g

Carbs

17g

Protein

Complement

The combination of tender meatballs and creamy dill sauce creates a harmonious and delicious flavor profile that is both comforting and satisfying. The dish is often served with boiled potatoes and pickled red cabbage, adding a delightful contrast of textures and flavors. Danish meatballs with dill sauce are a staple in Danish cuisine, enjoyed at family gatherings, holiday feasts, and everyday meals. The dish's simplicity and rich flavors make it a popular choice for both home cooks and restaurant-goers looking for a taste of traditional Danish fare. Whether enjoyed as a hearty main course or as a cozy addition to a smorgasbord, Danish meatballs with dill sauce are sure to delight the taste buds and bring a taste of Denmark to the table.